The 2007 Annual Dinner will be held on April 24, 2007 at Pumpkin Ridge Golf Club in the private, members-only Witch Hollow Clubhouse.

Annual dues for the Purdue Alumni Club of Portland will be due, and are $5.

Dinner is $30 per person.

Plated Dinner Service
includes rolls and butter

Specialty House Salad
Wild greens with apples, Feta
and Lemon walnuts

Your choice of entre'

North Coast Salmon Mornay
Filet seasoned with garlic and dill laced
wth a Swiss Mornay sauce
garnished with Bay Shrimp. 
Served with grilled Asiago risotto cakes
and steamed broccoli, beans with mushrooms

Grilled London Broil
Marinated steak strips with
a wild mushroom Pinot Noir glaze
accompanied by
Garlic-Horseradish Duchess Potatoes with
a green bean tomato and bacon saute'

Roasted Vegetable Wellington
Abundant assortment of roasted vegetables
wrapped in flaky puff pastry resting atop
a sun dried tomato Hollandaise sauce,
served with asparagus spears

Chocolate Mousse Cake

Invitations will be sent from the Purdue Alumni Associaton around the middle of March.  If you have any questions or do not receive an invitation to this event, please contact Jeff Boerio.

We will have many things to discuss.  Jeff will be resigning as President of the organization, so we will need to elect a new President.  James Washburn has volunteered.  Anyone else interested in the position should contact Jeff. 

If you're interested in other leadership positions, we have plenty of room for help!  Vice President, Treasurer, Social/Activity Director.  You name it!